Calories in Red Salad = Middle        Serves 4

Ingredients:

• 1 bag of mixed salad

• 1 cooked beetroot

• 50 g frozen redcurrants

• 1 shallot

• 8 slices pancetta

• 2 tbsp. tablespoons olive oil

• 1 tsp. tablespoons balsamic vinegar

• 4 leaves of purple basil

• Salt and pepper

Stages of preparation

  1. Place the slices of pancetta on a baking sheet lined with parchment paper and bake for 40 minutes in oven (180 ° C).
  2. Peel beets and cut into cubes. Rinse and égrappez currants . Peel and finely chop the shallot . Rinse the basil.
  3. Whisk the vinegar with the olive oil , add chopped shallots, salt and pepper. Sprinkle the salad dressing and mix.
  4. In the bowl , mix salad, beets, crispy pancetta and currants . Serve decorated with basil leaves.

10 Amazon’s Best Anti Frizz Products4 Easy Ramadan Snack Idea10 Tips to get radiant skin on Christmas Day10 Amazing Beauty Hacks of Olive Oil
10 Amazon’s Best Anti Frizz Products4 Easy Ramadan Snack Idea10 Tips to get radiant skin on Christmas Day10 Amazing Beauty Hacks of Olive Oil
%d bloggers like this: