Ingredients
4 cleaned lobsters
Herbal Oil
75 ml (1/3 cup ) olive oil
30 ml (2 tbsp. ) Chopped fresh basil
30 ml (2 tbsp. ) Chopped fresh chives
15 ml (1 tbsp. ) Chopped fennel leaves
1 clove garlic, finely chopped
Salt and pepper
Herb mayonnaise
60 ml (¼ cup ) mayonnaise
30 ml (2 tbsp. ) Lemon juice
30 ml (2 tbsp. ) Chopped fresh basil
30 ml (2 tbsp. ) Chopped fresh chives
15 ml (1 tbsp. ) Chopped fennel leaves
1 clove garlic, finely chopped
2 lemons , halved
Preparation:
Cut the lobster from the middle and remove the intestine.
Preheat barbecue to medium. Oil grill.
Herbal Oil
In a small bowl, combine all ingredients. Add salt and pepper.
Coat the lobsters with half the herb oil.
Place the lobsters on the grill. Close the lid and cook for 8 to 10 minutes. Crack lobster claws with a lobster claw. Coat the lobsters with the remaining oil. Grill the meat with lemon halves.
Herb mayonnaise
Meanwhile, in a bowl, mix all ingredients and make herb mayonnaise.
Serve the lobster with herb mayonnaise and grilled lemons.
