Food & Beverages

Chicken cordon bleu recipe

Chicken cordon bleu

Learn how you can make Chicken cordon bleu at home?

ingredients 4 (150 g / 5 oz each) boneless chicken breast halves , 4 good quality ham 100 g (3.5 oz) Cheddar or Gruyere or Swiss cheese , sliced 45 ml (3 tbsp. ) Flour 2 eggs , beaten Salt to taste Freshly ground pepper 250 ml (1 cup) breadcrumbs or panko 10 ml (2 tsp. ) Oil 30 ml (2 tbsp. ) Butter Preparation Preheat oven to 160 ° C (325 ° F). Split chicken breasts and open from middle . Spread a slice of ham and a sliced cheddar . Close by pressing firmly . Place in the flour and in eggs. Add salt and pepper . Top with breadcrumbs. In an ovenproof skillet , heat oil and butter and brown the chicken breasts. Cook both sides; After 25 minutes finish cooking in the oven or until internal temperature reaches 74 ° C (165 ° F). Notes and Tips Serve Chicken cordon bleu with grilled corn cobs . cheddar , gruyere cheese, Emmenthal cheese,
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