Ingredients for Salmon Pie:

300g shortcrust pastry500g salmon fillet
30 g of butter150 grams of spinach
30 g flourSalt pepper
1/4 l fish stock3 eggs
1/4 l cream2 tbsp chopped parsley

Preparation:

  • Cook spinach and cook to obtain a compact and homogeneous texture. remove it once it done.
  • Now place dough in a buttered pie plate.
  • Now Melt the butter . Add flour . Mix with a whisk.Add the fish stock and cream , keep whisking and add the spinach . Cook for a few minutes then cool. Season the mixture. Add eggs and parsley.
  • Cut the salmon fillet into small cutlets and place on the pastry .Pour the mixture over pie .Bake at 210 ° C (gas mark 7) for about 30 minutes. Serve hot. Your salmon pie is ready!

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