Ingredients for Salmon Pie: 300g shortcrust pastry 500g salmon fillet 30 g of butter 150 grams of spinach 30 g flour Salt pepper 1/4 l fish stock 3 eggs 1/4 l cream 2 tbsp chopped parsley Preparation: Cook spinach and cook to obtain a compact and homogeneous texture. remove it once it done. Now place …
