Food & Beverages

Soups : Carrot soup with broccoli

Carrot soup with broccoli

Ingredients for 8 people :

- 900g of carrots cut into small pieces - 1 onion cut in half - 1 clove garlic - 1 chicken bouillon cube (optional ) - 60 ml of oil - 500g of broccoli trunks - 2 large carrots , grated - 1.5 l of water - Salt qs Preparation : In a pan, add the cut carrots, onion, clove of garlic and chicken stock cube. Season with salt . Add water , cover and let it boil to cook for 30 minutes. Blend the mixture in blender once the carrots cooked  and get soften. If the soup is too thick , add more water. In last, add the broccoli , grated carrot and olive oil. Stir and cook for 20 to 30 minutes. Soup is ready to serve once broccoli is cooked.  
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