Origin of Chicken Schnitzel
What is the origin of Chicken Schnitzel. A schnitzel is meat, usually thinned by pounding with a meat tenderizer, that is fried in some kind of oil or fat. The term is most commonly used to refer to meats coated with flour, beaten eggs and bread crumbs, and then fried, but some variants such as Walliser Schnitzel are not breaded. Originating in Austria, the breaded schnitzel is popular in many countries and made using either veal, mutton, chicken, beef, turkey, reindeer, or pork. It is very similar to the French dish escalope.
The English term schnitzel means in general all types of breaded, fried flat pieces of meat. Due to the similarity between schnitzel and escalope, in many of the countries listed below, people sometimes refer to schnitzels as escalope, and vice versa.
Easy Chicken Schnitzel Recipe
Chicken Schnitzels are incredibly easy to make. They are also tender, juicy, and delicious. I usually make them up during the week because they can be ready in under 30 minutes. Spiced with a combination of garlic, Parmesan cheese, salt, pepper, parsley, this recipe is simply out of this world. Serve them up with your favorite side dish such as mashed potatoes, fries or a garden salad.
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